Le 3 octobre, on ouvre la saison et on souffle une bougie. Ensemble, singuliers et simultanément abondants. Abondants jusqu’à déborder. Jusqu’à ne plus savoir où finit l’un et où commence l’autre. Performances goûteuses servies par la fine et plats douteux. Le tout délicieux, osseux, courageux, étrange, difficile, radical, honteux, intense, déplacé, rempli et soumis. On vous propose un voyage qui colle aux doigts. Parce que le plaisir de manger nous relie à un plaisir plus grand. Quelque chose qui se mange, peut-être. Ou qui nous mange !

On the 3rd of October, we open the season and blow out a candle. Together, singular and simultaneously abundant. Abundant to the point of overflowing. Until we no longer know where one ends and the other begins. Tasty performances and dubious dishes. All of it delicious, bony, brave, strange, difficult, radical, shamelessly shameful, intense, out of place, full and submissive. A journey that sticks to your fingers. Because the pleasure of eating connects us to a greater pleasure. Something we might eat, perhaps. Or something that eats us!

Thiago Antunes

Department of Frozen Affairs is a temporary office where service, care and administration become entangled. I like to imagine fictional institutions where care, bodily experience and connection become part of the machinery. Something between service and ceremony, hospitality and authority. A department devoted to affairs that might melt.

Spring Showers

In Can we come at the same time, Spring is longing for intimacy with another after years without genuine touch. It unfolds as a tender invitation for a date with the audience, or perhaps something beyond. Held between exposure and longing, the work traces the fragile space between the body that is seen, desired, and still feels alone. Nakedness becomes both shield and question: how to ask for closeness when everyone thinks they already know you? It’s a hopeful encounter with desire, distance and the courage to ask.

Assisted by Billie Wyns @billiewyns
Photo by @laetitiabica

Rebecca Dorothy

Photographe italienne, Rebecca explore le corps et la sensualité dans un océan de couleurs écrasantes, pénétrant dans les moments les plus intimes et secrets d’amants, d’amis et de connaissances. Ses photos racontent des histoires qui mêlent réalité et fantaisie, amour et passion, nudité et mode.

Brenda Boote Bidal

Dans Not All Charms Fly, Brenda déplace les imaginaires et interroge les relations entre vulnérabilité, pouvoir et identité. Cette recherche artistique s’intéresse aux rapports de regard et de pouvoir qui traversent les corps féminins, à la croisée de la danse contemporaine, de la performance et de l’installation.

Vasco Bauerle

Entre cuisine et création, Vasco explore les fermentations, les produits de saison et les recettes qui voyagent. Pour notre anniversaire, il sort petites et grandes cuillères et nous prépare un repas à partager.

Lucas Roman

Entre art, science et fermentation, Lucas Roman explore les transformations de la matière. Pour notre anniversaire, il prépare une fontaine de kombucha : une expérience à boire et à partager.

Micha Goldberg

The Saint of cake delivery Jitita Humula Caminata was in the ancient days almost looked upon as a dream catcher. Because they delivered the sugar after the salty food. They came with the point after the phrase. Or as many people saw it Jitita and their cakes was the trampoline into dizzy and dramatic nights. In Cake Deliverooo, Micha or Michita will embody Jitita for the one year happy birthday of Metarage.